Produced by Classical method. The base wine is obtained from Bombino bianco grapes that is subject to second fermentation in the bottle; after 2 years on the yeasts is carried out the disgorgement and put in the market. All operations are made manually in our underground cellar.
100% Bombino Bianco
Loam ,medium texture, mainly calcareous
Healthy bunches with marked varietal aromas. Straw yellow with golden reflexes. Soft, persistent and full bodied
Consigli di abbinamento
Perfect as aperitif, with raw fish and for all courses
Premi e riconoscimenti
- 88 points, Lucy 2013 – The WineHunter AWARD 2017