Produced by Classical method. The base wine is obtained from Bombino bianco grapes that is subject to second fermentation in the bottle; after 2 years on the yeasts is carried out the disgorgement and put in the market. All operations are made manually in our underground cellar.
Lucy
Metodo Classico
| VARIETY | 100% Bombino Bianco |
|---|---|
| CLASSIFICATION | IGT Puglia |
| SOIL | Loam ,medium texture, mainly calcareous |
| CHARACTERISTICS | Healthy bunches with marked varietal aromas. Straw yellow with golden reflexes. Soft, persistent and full bodied |
| ALCOHOLIC VOLUME | 13% |
| VOLUME | 0,750 l |
Spumante
Lucy
Consigli di abbinamento
Perfect as aperitif, with raw fish and for all courses
Premi e riconoscimenti
- 88 points, Lucy 2013 – The WineHunter AWARD 2017