This product is obtained by white vinification of Nero di Troia grape variety, coming only from our vineyards. The skin remains in contact with the most for not more than 6 hours, thereafter are displaced and the must ferments at 16°C. During the cryomaceration at 5°C is possible to delicately extract color and flavors from the skin.
The harvest is manual in crates during September when the grapes are still not quite mature.
Dandy
Nero di Troia
VARIETY | 100% Nero di Troia |
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CLASSIFICATION | Nero di Troia IGP Murgia Rosè |
SOIL | Loam, Medium textured, mainly calcareous |
CHARACTERISTICS | Cherry rose with violet reflexes. Fruity flavors of cherry, strawberry and currant; Dry and fresh on palate, persistent |
ALCOHOLIC VOLUME | 13.5% |
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