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WINE IMMENSUSProduct gotten by the fermentation in purity of grapes of the variety Malvasia. Worked with innovative techniques in the respect of the tradition enologic. The grapes' part during the period of June-July are initially spaced out for avoiding physical stress to the plant, and fundamentally to do yes that remained grapes assemble theirs constituent. The harvest is effected to hand in cassettes in the second ten of September. Grapes arrive in the wine cellar within a hour from the harvest, and the transformation foresees a delicate workmanship to extract only from the grapes the desired mixtures.
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