The firm

The firm is situated on one of the most fertile zones of the sour of Ruvo, with the composition of the grounds among the best for the cultivation of grapevines and ulivi and a favorable microclimate. Extends on around fifteen hectares, of which four raised to back with Black variety of Sow, Negramaro, Fiano, white and Greco di tufo e Bombino bianco, two raised to Montepulciano d'Abruzzo and Cabernet S. three raised to white Malvasia and the remainder to secular uliveti and orchards. The firm produces and exclusively bottles wines of quality from his own grapes, for the most greater part autochtonous variety. Of the whole production, that counts around 1000qli of grapes, only 10% come transform in the underground places of the firm: grapes are chosen cluster for cluster on the plant, harvests in cassettes and only the best go to create our wines.